**H1** Atlantis Paradise Island Bahamas Celebrates 25th Anniversary in Style
**H2** A Grand Extravaganza
Atlantis Paradise Island Bahamas pulled out all the stops to celebrate its 25th anniversary with a three-day extravaganza from November 10-12. The resort, which now boasts 4,000 guest rooms and 40 restaurants and bars, hosted A-list guests including Katie Couric and Helena Christensen.
**H2** High-Brow Happenings
The anniversary celebration featured a series of high-brow events, including the grand opening of Paranza at The Cove, a swanky eatery headed by Michelin-starred chef Michael White. A cocktail party at the resort’s Nobu restaurant and an evening of jazz music, culminating in a performance by CeeLo Green, were also part of the festivities.
**H2** Giving Back to the Community
Atlantis Paradise Island Bahamas made sure to show love to the local community during its anniversary celebration. The resort exclusively used Bahamas-based vendors for all aspects of the event, from decor to entertainment. It also incorporated educational moments to inform guests about the region, including the fact that the Bahamas are made up of around 700 coral islands.
**H3** Supporting Local Businesses
Linda Stednick, the vice president of conference and banquet operations at Atlantis Paradise Island, emphasized the importance of giving business back to the community. She stated that every major resort, including Atlantis, feels a duty to support the local economy, as the entire country depends on tourism.
**H3** A Memorable Moment
One of the most memorable moments of the anniversary celebration was the first room drop amenity. Guests were treated to Eleuthera pineapples, which are grown on one of the islands of the Bahamas. These pineapples have a special story behind them, as they are harvested by Lady Di and her family. Along with the pineapples, guests received a card explaining the story of the Eleuthera pineapple.
**H2** Supporting a Food Bank
Atlantis Paradise Island Bahamas partnered with a local food bank, Hands For Hunger, to donate all leftover banquet-style meals from the anniversary celebration. This initiative helps provide meals to children and the elderly in need.
**H3** Capturing the Local Spirit
For event professionals looking to become intertwined with local vendors, foods, and groups, Stednick suggested visiting the Ministry of Tourism for the Bahamas. Atlantis Paradise Island takes it a step further by providing preferred documents to their customers, ensuring that the vendors they work with have the necessary insurances and contracts.
**H3** The Importance of a Site Visit
Stednick emphasized the importance of a site visit when planning an event. While the internet and social media can provide guidance, there’s nothing like seeing things with your own eyes and experiencing what your guests will go through.
**H2** Atlantis Paradise Island Bahamas: A Growing Paradise
Since its opening in 1998 with 2,000 rooms, Atlantis Paradise Island Bahamas has grown exponentially. Now with 4,000 guest rooms and 40 restaurants and bars set on 200 acres, the resort has become a true paradise for visitors.
To sum it up, Atlantis Paradise Island Bahamas celebrated its 25th anniversary in style with a series of high-brow events featuring A-list guests and renowned chefs. The resort made sure to support the local community by exclusively using Bahamas-based vendors and incorporating educational moments to inform guests about the region. Memorable touches, such as gifting guests with Eleuthera pineapples and donating leftover food to a local food bank, added a special touch to the celebration. With its commitment to giving back and capturing the local spirit, Atlantis Paradise Island Bahamas continues to be a growing paradise for visitors.
